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Electronic documentation has tightened control over the Chilean sea bass trade - Seafood Business Magazine

 

It’s advice so easy to remember it rhymes: “Pass on Chilean sea bass.” It’s the title of an article from Good Housekeeping’s “one easy thing” collection of tips for readers wishing to save the planet, effortlessly.

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Better tracking could curtail illegal, unregulated, unreported fishing - Seafood Business Magazine

 

The topic of illegal, unregulated and unreported fishing (IUU) has been a thorn in the side of the global fishing industry for decades. As fisheries and companies all across the supply chain move toward addressing sustainability, they recognize the importance of savin species that were once — and, in some cases, still are — victims of nefarious dealers.

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International Boston Seafood Show 2013

 

National Restaurant Association Show 2013, Chicago

 

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